Think pasta is too heavy to eat in the summertime? This week’s recipe for Summer Pasta with Figs, Pancetta and Basil will have you singing a different tune.
We have Chef Jaime Laurita to thank for this wonderfully light, fresh and flavorful dish. Chances are you’ve purchased his wines from Sunset Foods. On a hot day such as this, a cold glass of Chef Jaime’s Bello Boy Moscato or Perfect Prosecco would be the ideal accompaniment as you whip up this dish!
Like all our weeknight recipes, it comes together in no time. And as always, you can find all of the ingredients at your local Sunset Foods. So get your grocery list together and follow us to delicious.