OCT
05

Banana Bread

 

A loaf of vegan banana bread

If you or someone you love follows a Gluten-Free diet, you won’t want to miss this amazing event! Today at the Highland Park Sunset Foods, we’re hosting a Gluten-Free Expo with over 40 gluten-free vendors. Stop by and sample some of their delicious products – and pick up favorites to take home.

While preparing for the expo, we thought what could be better than to experiment with some of these vendors products in our kitchen? We were thrilled with the results – and we are certain you will be too! This week’s recipe was easy to whip up and made the entire kitchen smell phenomenal! And would you believe, it’s gluten-free and vegan?!

This week’s recipe: Gluten-Free, Vegan Banana Chocolate Chip Bread

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AUG
10

Secretly Healthy Chocolate Cupcakes


Platter of Healthy chocolate cupcakesHave you met the newest addition to the culinary team at Sunset Foods? Michelle Garcia knows a thing or two about using wholesome ingredients in baking to produce delicious confections. She’s not only the former owner and founder of Bleeding Heart Bakery, Michelle is an award-winning pastry chef who has been featured on the Food Network. We couldn’t be more excited to have her join our talented crew!

It seems like desserts have been getting a bad rep lately. With the rise in gluten intolerance among people, and a trend towards healthier eating, people are less likely to give in to a little sweet indulgence at the end of a meal. But there’s good news for sweet tooths – this week’s recipe from Michelle lets you have your cake and eat it too – literally!

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