This is a delicious, late summer recipe that is good to have on hand when you want to impress your friends. The ingredients are simple and fresh and the recipe is easy to prepare. The smoky, spicy salsa is lively and really makes the dish.
While it’s best to use a cast iron skillet, any frying pan will work, just let the corn cook until it starts to stick to the skillet if you’re not using cast-iron.
If you are cooking for less than four, this dish makes great leftovers including a delicious sandwich on a crusty French bread or quick and easy quesadillas.