Some people wait all year for corn season, and for good reason! Canned and frozen corn simply cannot compare to the flavor and texture of fresh corn straight off the cob. Still, plain grilled or roasted corn can get dull after a while. If you’re looking for a new twist on corn, give this fresh and exciting corn salsa a try. Sweet and savory, refreshing and just a tad spicy—this salsa has a little bit of everything. Make it with our simple homemade pita chips for a spectacular summer salsa scoop!
This week’s recipe features sweet and succulent peaches, but not in a way you might expect. These elegantly simple crostini stacks are bursting with fresh summer flavor, require only a handful of ingredients, and can be prepared in minutes. Great as an appetizer or a light lunch, these slightly sweet yet delectably savory crostini stacks are a perfectly balanced summer dish.