After a long day of work, sometimes cooking dinner is the last thing you want to do; thankfully, this one-pan oven meal gives you the delicious flavor you crave with very little hassle.  It doesn’t require any fancy knife skills or a lot of culinary prowess, so it’s a good choice for the cook who loves to make great-tasting food without having to follow complex recipes.  This dish is simple and rustic, a warm and comforting meal that’s packed with the rich, bold flavors of roasted garlic, fresh rosemary, and tart lemon.

NORTH WOODS HEARTY POT ROAST

There’s nothing like a delicious, hearty beef pot roast to evoke the comforts of home. The keys to successful braising – also known as pot roasting – are low heat and a tightly covered pan to achieve unbelievable tenderness. And be sure to include the browning step as it packs a bonus layer of flavor.

This week's recipe features lean Certified Angus Boneless Chuck Roast which is on sale for $3.49 lb. through Wednesday, November 6. Pot roasts from the chuck are perfect for braising, a moist heat cooking method that tenderizes the meat. In addition to the mouthwatering results, beef pot roasts are a nutrient-rich source of 10 essential vitamins and minerals, including protein.

When you find yourself looking for cooking inspiration, look no further than the Sunset Foods blog! We regularly post new recipes that feature ingredients that are readily available at all Sunset Foods locations. Create your shopping list from here. Starting this week, our posts will include step-by-step instructions, complete with pictures for you visual learners. No more “the usual” for you!