After a long day of work, sometimes cooking dinner is the last thing you want to do; thankfully, this one-pan oven meal gives you the delicious flavor you crave with very little hassle.  It doesn’t require any fancy knife skills or a lot of culinary prowess, so it’s a good choice for the cook who loves to make great-tasting food without having to follow complex recipes.  This dish is simple and rustic, a warm and comforting meal that’s packed with the rich, bold flavors of roasted garlic, fresh rosemary, and tart lemon.

NORTH WOODS HEARTY POT ROAST

There’s nothing like a delicious, hearty beef pot roast to evoke the comforts of home. The keys to successful braising – also known as pot roasting – are low heat and a tightly covered pan to achieve unbelievable tenderness. And be sure to include the browning step as it packs a bonus layer of flavor.

This week's recipe features lean Certified Angus Boneless Chuck Roast which is on sale for $3.49 lb. through Wednesday, November 6. Pot roasts from the chuck are perfect for braising, a moist heat cooking method that tenderizes the meat. In addition to the mouthwatering results, beef pot roasts are a nutrient-rich source of 10 essential vitamins and minerals, including protein.