Guess what season it is? Summer, you might say – in which case, you’d be correct. But we here at Sunset also like to call it corn season! While that might sound “corny,” you’ll soon find out why corn on the cob could very well become a main rather than side dish during your next summer soiree. Unlike other grocery stores offering corn from wherever, we make sure to keep things hyper local and ensure that the farms harvesting corn align with our high standards.
That’s why Sunset Foods chooses Harvard, Illinois’ Twin Gardens Inc. for bicolor sweet corn, otherwise known as “Mirai” corn. Like Sunset, Twin Gardens is a family-owned company that’s been thriving for generations (since 1954, to be exact). The Mirai sweet corn, one of the Gardens’ most innovative produce, came to be in the ‘90s as a natural cross-pollination of sweet corn genes; it grows best in warm temperatures and when fully matured, peeled and packaged, contains three colors (yellow, white and bicolor). As these sweet corns remain super tender, they require handpicking. That also happens to reinforce picking out quality corn, anyway.
So, you’ve got your one-of-a-kind Mirai corn from Sunset – what do you do with it next? Here’s one corn on the cob recipe that’s gotten quite the buzz, and it requires few ingredients and can be mastered by cooking novices and experts alike: https://spicysouthernkitchen.com/best-way-to-cook-corn-on-the-cob/.