Hatch Chiles are a finer gastronomic pleasure that, when you have the opportunity, you should really try.
A Hatch Chile is a green chili around 4-5 inches in length. They’re grown exclusively in a 100 square-mile area of New Mexico called the Mesilla Valley. The chili is named after the town of “Hatch”, a small village in the valley.
Like wine, the best chilies are grown in climates with hot daytime temperatures and cold nights. The intense sunlight and cool evening in the Mesilla Valley result in a uniquely flavored chile. Served raw, Hatch Chiles have earthy flavors, mild heat, and a subtle sweetness. Served roasted, these flavors intensify, creating complex, zesty and smoky flavors. Hatch Chiles are about half as hot as jalapenos. They tingle on the tongue rather than burn. Their meaty flesh stands up well to an open flame.
During the chili harvest, Hatch, NM hosts an annual Hatch Chile roast and festival. Thousands of out-of-state and international visitors flock to the sleepy New Mexican town to experience the esteemed Hatch Chile.
Sunset shoppers need only travel as far as the nearest Sunset store to experience a freshly roasted Hatch Chile. We’re shipping in Hatch Chiles direct from New Mexico, and roasting them outside all Sunset locations. Here’s the schedule:
Our rotating drum roasters turn the chilies as they roast over an open flame at 900 degrees. Watch them blister, char, and pop, then taste for yourself what all the hype is about. Purchase the chilies by-the-pound and stock up for the rest of the year (roasted Hatch Chiles freeze well in zip-lock bags). Or try one of Sunset’s original recipes featuring our favorite chili, such as:
Hatch Chile season is short. Fresh chilies are available for a limited 6-week window, with late August being peak harvest. Get ‘em while they’re hot!