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| home > catering menu > bakery > sweet trays | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| traditional roll assortment | |||||
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White, Wheat, Challah or Egg & Butter. Other varieties available by request. |
| mini breakfast pastry and muffin tray | |||||
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Sample our wide variety of wholesome mini-muffins, mini-scones, mini-croissants, mini-bagels and mini-Danish. Prices are per piece as indicated. |
To further tempt you, we offer an expansive selection of full size muffins, scones, bagels, croissants, and Danish coffeecake slices arranged and trayed. Please contact our Catering Department for pricing. Note: Black catering trays or baskets are available for a $2.00 fee per tray.
The following items may be ordered directly from our Bakery Department,
or as part of a larger order from our Catering Manager.
| assorted bar and tea cookie tray | |||
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Featuring lemon, raspberry, brownie, peanut butter and cream cheese bars, with an assortment of tea cookies including butter spritz, almond crescents and classic sugar cookies. |
| assorted cookie tray | |||
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Assorted tea cookies including butter spritz and almond crescents. |
| mini pastry tray | |||
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Pick and choose your favorite pastries below to create your own personalized selection, or let us create one for you. Prices are per piece as indicated |
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Filled with fresh vanilla custard and iced with milk chocolate |
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Filled with raspberries and raspberry flavored whipped cream |
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Filled with vanilla whipped cream |
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Butter cookie crust filled with a light fluffy chocolate mousse |
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Key lime custard garnished with whipped cream and fresh lime |
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Dark rich truffle filling flavored with espresso in a butter cookie crust |
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A light mouse pumkin filling inside a butter cookie crust. |
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Filled with vanilla custard, topped with assorted berries |
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Reminiscent of a pecan pie but in a butter cookie shell and garnished with whipped cream |
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Filled with lemon curd and garnished with a buttercream rosebud |
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Tiramisu and flavored mousse with a hint of coffee in a butter cookie crust |
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A mini carrot cupcake iced with cream cheese and piped carrot icing |
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Flourless chocolate cake iced with a rich chocolate ganache |
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| * Price subject to change depending on the season | |||
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A flaky buttery pastry filled with amaretto whipped cream |
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Filled with vanilla custard and topped with seasonal berries and fruit |
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A flaky buttery pastry filled with fresh apples |
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Tiramisu mousse piped into a dark chocolate boat cup and topped with fresh raspberries |
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Layers of puff pastry filled with custard and topped with classic icing |
Please allow at least 48 hours before the day of your event and 5 days before a holiday. Cart Tips
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| Mexican Favorites Lake Forest Cooking Studio (1:00 pm – 4:00 pm) February 4, 2012 Recipes from celebrity chefs Rick Bayless and Bobby Flay inspire this South-of-the-Border class. Gather your amigos as we prepare Yucatan Chicken, Sweet Potato Gratin with Chipotle, Devilish Shrimp, Poblano Rice, and Skillet Pineapple Upside-down Cake. Learn festive, casual entertaining, Mexican-style! Hands-on; $65.00 per station* Upcoming Events... |
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| Prices valid thru 2/8/12 |
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| Prices valid thru 2/8/12 |
Northbrook - 1127 Church Street - (847) 272-7700
Lake Forest - 825 S. Waukegan Road - (847) 234-8380
Libertyville - 1451 West Peterson - (847) 573-9570
Long Grove - 4190 Route 83 - (847)478-8150
Corporate HQ - 777 Central Avenue - (847) 432-0035