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> specialty tray selections |
specialty
tray selections
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Three artfully arranged gourmet cheeses: sliced, cubed or wedged.
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A selection of marinated grilled vegetables,
including tri-color bell peppers, asparagus, mushrooms,
onions, and squash. |
Hummus, Greek olives, baba ghanouj, roasted red pepper dip and toasted pita points. |
Volpi Genoa salami, capicola, provolone, mozzarella,
Italian olives, giardiniera, roasted peppers and pepperoncini. |
Sunset's guacamole, salsa and roasted corn salsa served with our own tortilla chips. |
Please allow at least 48 hours before the day
of your event and 5 days before a holiday. Cart Tips
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Mexican Favorites Lake Forest Cooking Studio (1:00 pm – 4:00 pm)
February 4, 2012
Recipes from celebrity chefs Rick Bayless and Bobby Flay inspire this South-of-the-Border class. Gather your amigos as we prepare Yucatan Chicken, Sweet Potato Gratin with Chipotle, Devilish Shrimp, Poblano Rice, and Skillet Pineapple Upside-down Cake. Learn festive, casual entertaining, Mexican-style!
Hands-on; $65.00 per station*
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Highland Park - 1812 Green Bay Road - (847) 432-5500
Northbrook - 1127 Church Street - (847) 272-7700
Lake Forest - 825 S. Waukegan Road - (847) 234-8380
Libertyville - 1451 West Peterson - (847) 573-9570
Long Grove - 4190 Route 83 - (847)478-8150
Corporate HQ - 777 Central Avenue - (847) 432-0035
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