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specialty tray selections



Three artfully arranged gourmet cheeses: sliced, cubed or wedged.

Small (serves 10-15) $49.99
Medium (serves 15-20) $79.99
Large (serves 20-30) $109.99

A selection of marinated grilled vegetables, including tri-color bell peppers, asparagus, mushrooms, onions, and squash.

Small (serves 10-15) $39.99
Medium (serves 15-20) $54.99
Large (serves 20-30) $69.99

Hummus, Greek olives, baba ghanouj, roasted red pepper dip and toasted pita points.

Small (serves 10-15) $39.99
Medium (serves 15-20) $49.99
Large (serves 20-25) $59.99

Volpi Genoa salami, capicola, provolone, mozzarella, Italian olives, giardiniera, roasted peppers and pepperoncini.

Small (serves 5-12) $69.99
Medium (serves 12-20) $99.99

Sunset's guacamole, salsa and roasted corn salsa served with our own tortilla chips.

Small (serves 10-15) $39.99
Medium (serves 15-20) $49.99
Large (serves 20-25) $59.99

Lox, plain and chive cream cheese, sliced cucumbers, tomatoes and red onions. Includes two bagels per person.

  $12.98 per person

Please allow at least 48 hours before the day of your event and 5 days before a holiday. Cart Tips

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Lake Forest Cooking Studio
(1:00 pm – 4:00 pm)

February 4, 2012

Recipes from celebrity chefs Rick Bayless and Bobby Flay inspire this South-of-the-Border class. Gather your amigos as we prepare Yucatan Chicken, Sweet Potato Gratin with Chipotle, Devilish Shrimp, Poblano Rice, and Skillet Pineapple Upside-down Cake. Learn festive, casual entertaining, Mexican-style!
Hands-on; $65.00 per station*
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Highland Park - 1812 Green Bay Road - (847) 432-5500
Northbrook - 1127 Church Street - (847) 272-7700
Lake Forest - 825 S. Waukegan Road - (847) 234-8380
Libertyville - 1451 West Peterson - (847) 573-9570
Long Grove - 4190 Route 83 - (847)478-8150
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