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| home > catering menu > deli menu > salads | ||||||||||||||||||||||||||||||||||||||||||||||||||
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| green tossed salad | |||
A combination of leaf and romaine lettuce, fresh cut vegetables and a salad dressing of your choice. |
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| caesar salad | |||
The classic Caesar salad combination of romaine lettuce, Parmesan, croutons and Sunset's own Caesar dressing. |
| cranberry walnut salad | |||
Delicate baby greens, blue cheese, dried cranberries and toasted walnuts. Served with Tarragun vinaigrette. |
| mediterranean salad | |||
A mix of Romaine and leaf lettuce, with tomatoes, Kalamata olives, sliced red onion, Feta cheese and cucumber, in a lemon oregano vinaigrette. |
| Add chicken breast strips | |||
Add chicken breast strips to any salad above. |
Please allow at least 48 hours before the day of your event and 5 days before a holiday. Cart Tips
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| Mexican Favorites Lake Forest Cooking Studio (1:00 pm – 4:00 pm) February 4, 2012 Recipes from celebrity chefs Rick Bayless and Bobby Flay inspire this South-of-the-Border class. Gather your amigos as we prepare Yucatan Chicken, Sweet Potato Gratin with Chipotle, Devilish Shrimp, Poblano Rice, and Skillet Pineapple Upside-down Cake. Learn festive, casual entertaining, Mexican-style! Hands-on; $65.00 per station* Upcoming Events... |
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| Prices valid thru 2/8/12 |
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| Prices valid thru 2/8/12 |
Northbrook - 1127 Church Street - (847) 272-7700
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