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| home > catering menu > bakery > pies | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| apple | |||
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A hearty classic double crust pie, piled high with fresh apples. |
| cherry | |||
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Two traditional American favorites, each prepared with choice, plump fruit and baked in a classic, flaky crust. |
| pumpkin chiffon (subject to seasonal availability) | |||
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A lighter version of pumpkin pie in a graham cracker crust garnished with fresh whipped cream and a light dusting of nutmeg. |
| pumpkin cheese pie(subject to seasonal availability) |
| old-fashioned pumpkin (subject to seasonal availability) |
| pecan or chocolate pecan (subject to seasonal availability) | |||
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Choose from either a traditional pecan pie or a chocolate pecan pie made with semi-sweet chocolate and garnished with whipped cream, pecan halves and semi-sweet chocolate. |
| banana cream | |||
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Fresh vanilla custard and bananas top a sweet graham cracker crust, finished with whipped cream and sliced almonds. |
| coconut cream | |||
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Toasted coconut is folded into a rich custard atop a graham cracker crust, topped with whipped cream and toasted coconut. |
| chocolate mousse | |||
Sunset's own fresh chocolate mousse tops a chocolate cookie crust, finished with chocolate whipped cream. |
| fresh strawberry | |||
A fresh berry pie in a graham cracker crust completed with strawberry glaze and garnished with whipped cream. |
| key lime | |||
A classic sweet and tangy key-lime custartd over a graham cracker crust and garnished with whipped cream and fresh lime. |
Please allow at least 48 hours before the day of your event and 5 days before a holiday. Cart Tips
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| Simple Vegetable Cookery Cooking Class Lake Forest Cooking Studio (6:30pm - 8:30pm) September 7, 2010 If the culinary term “blanch and shock” also describes the look around the table when vegetables are served, you may need some fresh ideas for incorporating vitamin-rich produce into your family’s meals. Learn basic cooking principles to preserve color and flavor, and recipes to add to your everyday repertoire. Technique – $35.00 per station To sign up, call Patti Brand at 847-810-0484 or Email: thyme@sunsetfoods.com Upcoming Events... |
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| Prices valid thru 9/7/10 |
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| Prices valid thru 9/7/10 |
Northbrook - 1127 Church Street - (847) 272-7700
Lake Forest - 825 S. Waukegan Road - (847) 234-8380
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