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pies
Pies are 9-inch, deep-dish and serve approximately 8 people.
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A hearty classic double crust pie, piled high
with fresh apples.
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Two traditional American favorites, each prepared
with choice, plump fruit and baked in a classic, flaky crust.
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Choose from either a traditional pecan pie
or a chocolate pecan pie made with semi-sweet chocolate and
garnished with whipped cream, pecan halves and semi-sweet
chocolate.
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Sunset's own fresh chocolate mousse tops a chocolate cookie crust, finished with chocolate whipped cream. |
A fresh berry pie in a graham cracker crust completed with strawberry glaze and garnished with whipped cream. |
A classic sweet and tangy key-lime custartd over a graham cracker crust and garnished with whipped cream and fresh lime. |
Please allow at least 48 hours before the day
of your event and 5 days before a holiday. Cart Tips |
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Mexican Favorites Lake Forest Cooking Studio (1:00 pm – 4:00 pm)
February 4, 2012
Recipes from celebrity chefs Rick Bayless and Bobby Flay inspire this South-of-the-Border class. Gather your amigos as we prepare Yucatan Chicken, Sweet Potato Gratin with Chipotle, Devilish Shrimp, Poblano Rice, and Skillet Pineapple Upside-down Cake. Learn festive, casual entertaining, Mexican-style!
Hands-on; $65.00 per station*
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Highland Park - 1812 Green Bay Road - (847) 432-5500
Northbrook - 1127 Church Street - (847) 272-7700
Lake Forest - 825 S. Waukegan Road - (847) 234-8380
Libertyville - 1451 West Peterson - (847) 573-9570
Long Grove - 4190 Route 83 - (847)478-8150
Corporate HQ - 777 Central Avenue - (847) 432-0035
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