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| home > catering menu > bakery > pies | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| apple | |||
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A hearty classic double crust pie, piled high with fresh apples. |
| cherry | |||
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Two traditional American favorites, each prepared with choice, plump fruit and baked in a classic, flaky crust. |
| pumpkin cheese pie(subject to seasonal availability) |
| old-fashioned pumpkin (subject to seasonal availability) |
| pecan or chocolate pecan (subject to seasonal availability) | |||
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Choose from either a traditional pecan pie or a chocolate pecan pie made with semi-sweet chocolate and garnished with whipped cream, pecan halves and semi-sweet chocolate. |
| chocolate mousse | |||
Sunset's own fresh chocolate mousse tops a chocolate cookie crust, finished with chocolate whipped cream. |
| fresh strawberry | |||
A fresh berry pie in a graham cracker crust completed with strawberry glaze and garnished with whipped cream. |
| key lime | |||
A classic sweet and tangy key-lime custartd over a graham cracker crust and garnished with whipped cream and fresh lime. |
Please allow at least 48 hours before the day of your event and 5 days before a holiday. Cart Tips
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| Mexican Favorites Lake Forest Cooking Studio (1:00 pm – 4:00 pm) February 4, 2012 Recipes from celebrity chefs Rick Bayless and Bobby Flay inspire this South-of-the-Border class. Gather your amigos as we prepare Yucatan Chicken, Sweet Potato Gratin with Chipotle, Devilish Shrimp, Poblano Rice, and Skillet Pineapple Upside-down Cake. Learn festive, casual entertaining, Mexican-style! Hands-on; $65.00 per station* Upcoming Events... |
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| Prices valid thru 2/8/12 |
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| Prices valid thru 2/8/12 |
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