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pies
Pies are 9-inch, deep-dish and serve approximately 8 people.
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A hearty classic double crust pie, piled high
with fresh apples.
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Two traditional American favorites, each prepared
with choice, plump fruit and baked in a classic, flaky crust.
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A lighter version of pumpkin pie in a graham
cracker crust garnished with fresh whipped cream and a light
dusting of nutmeg.
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Choose from either a traditional pecan pie
or a chocolate pecan pie made with semi-sweet chocolate and
garnished with whipped cream, pecan halves and semi-sweet
chocolate.
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Fresh vanilla custard and bananas top a sweet
graham cracker crust, finished with whipped cream and sliced
almonds.
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Toasted coconut is folded into a rich custard
atop a graham cracker crust, topped with whipped cream and
toasted coconut.
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Sunset's own fresh chocolate mousse tops a chocolate cookie crust, finished with chocolate whipped cream. |
A fresh berry pie in a graham cracker crust completed with strawberry glaze and garnished with whipped cream. |
A classic sweet and tangy key-lime custartd over a graham cracker crust and garnished with whipped cream and fresh lime. |
Please allow at least 48 hours before the day
of your event and 5 days before a holiday. Cart Tips |
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Simple Vegetable Cookery Cooking Class Lake Forest Cooking Studio (6:30pm - 8:30pm)
September 7, 2010
If the culinary term “blanch and shock” also describes the look around the table when vegetables are served, you may need some fresh ideas for incorporating vitamin-rich produce into your family’s meals. Learn basic cooking principles to preserve color and flavor, and recipes to add to your everyday repertoire.
Technique – $35.00 per station
To sign up, call Patti Brand at 847-810-0484 or Email: thyme@sunsetfoods.com
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Highland Park - 1812 Green Bay Road - (847) 432-5500
Northbrook - 1127 Church Street - (847) 272-7700
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Libertyville - 1451 West Peterson - (847) 573-9570
Corporate HQ - 777 Central Avenue - (847) 432-0035
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