Recipe of the week: Calypso Pork Chops

Looking for something incredibly easy and delicious for dinner? You’ve come to the right place. You should have most of these ingredients in your cupboard and with Farmland All Natural Boneless Pork Chops on sale for $3.99 a pound this week, you have no excuse not to try this exotic- tasting marinade. Plus, our pork chops have no added hormones, antibiotics or artificial ingredients, so you can rest easy about the quality of the meat.

 

No brain power involved in this one—just a little forethought. Try to create the marinade in the morning or sometime early in the day, so the chops can soak up the zesty, rich flavor while you’re out running errands. Once dinnertime rolls out, all you’ve have to do is 10 minutes of prep time to finish up the job. And they’re so flavorful your family will think you’ve slaved in the kitchen all day. The other best part? These chops are so versatile—you can serve them on a delicious rice pilaf, whip up a quick cole slaw, or sneak in some applesauce. My family likes them with green beans.

Pork Chops over the Grill

Calypso Pork Chops

Ingredients:

1/2 teaspoon salt
1 whole minced garlic cloves
6 (4 oz.) pork chops, boneless
1/2 cup orange juice
2 tablespoons brown sugar
2 tablespoons lime juice
1 cup chicken broth
1/2 teaspoon ground ginger
2 tablespoons dark rum

 

Directions:

Combine all ingredients and marinate in the refrigerator for 4 to 24 hours.

 

Remove chops and discard leftover marinade. Grill chops quickly over for 10-12 minutes, turning once to brown both sides.

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