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trays |
meat
& cheese trays
Your choice of three
fresh deli meats and two cheeses, arranged on a platter
and garnished with olives and pickles. Portions are approx. 1/4 lb. per person.
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Your choice of assorted sliced breads and Kaiser rolls arranged on a tray.
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Your choice of four fresh deli meats, arranged
on a platter and garnished with pickles and olives. Portions
are approximately 1/4 pound per person. |
Choose up to five types of artfully arranged
deli cheese; sliced or cubed.
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Perfect accompaniment to our meat and cheese
trays. Sliced tomatoes, lettuce and onion, on a tray with
Sunset’s own mustard mayonnaise basil spread. $1.25
per person (Minimum 12 people) |
Please allow at least 48 hours before the day
of your event and 5 days before a holiday. Cart Tips |
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Mexican Favorites Lake Forest Cooking Studio (1:00 pm – 4:00 pm)
February 4, 2012
Recipes from celebrity chefs Rick Bayless and Bobby Flay inspire this South-of-the-Border class. Gather your amigos as we prepare Yucatan Chicken, Sweet Potato Gratin with Chipotle, Devilish Shrimp, Poblano Rice, and Skillet Pineapple Upside-down Cake. Learn festive, casual entertaining, Mexican-style!
Hands-on; $65.00 per station*
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Highland Park - 1812 Green Bay Road - (847) 432-5500
Northbrook - 1127 Church Street - (847) 272-7700
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Libertyville - 1451 West Peterson - (847) 573-9570
Long Grove - 4190 Route 83 - (847)478-8150
Corporate HQ - 777 Central Avenue - (847) 432-0035
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