hot hors d’ oeuvres

Eggs and cheese baked in a pastry

Cheese, sausage or mushroom

Spinach and feta cheese wrapped in filo dough

Beef tenderloin, mushroom duxelle, and pate wrapped in puff pastry

An Asian favorite featuring your choice of skewered beef, chicken, portabella, or salmon

Paper thin pastry wrapped around your choice of cashew chicken, teriyaki beef, or vegetable

Steamed and pan fried dumplings filled with vegetables, duck or chicken

A strip of bacon and water chestnut, wrapped around your choice of chicken liver or scallop

filled with spinach and feta

Drummettes baked in a teriyaki, “blazing HOT sauce, barbecue sauce, or chili-lime sauce. Approximately 14-16 wings per pound.

Beef meatballs in a barbecue, Swedish, or sweet and sour sauce. Approximately 12-14 meatballs per pound.

Brie cheese in a crisp shell with pecans, brown sugar, and maple syrup

Turkey, cheese, and black bean filled tortillas served with fresh made salsa

Artichoke hearts, mayonnaise, and parmesan baked on a bread round

French brie cheese wrapped in puff pastry; available in plain, apricot, or pecan and brown sugar