hot appetizers

Eggs and cheese baked in a pastry

Cheese, sausage or mushroom

Spinach and feta cheese wrapped in filo dough

Beef tenderloin, mushroom duxelle, and paté wrapped in a puff pastry

Your choice of skewered beef, chicken, portabella mushroom, or salmon

Chicken, teriyaki beef, or vegetable.

Steamed and pan fried dumplings filled with vegetables or chicken

A piece of bacon wrapped around water chestnut with either chicken liver or scallop.

Spinach and feta cheese filled mushroom caps.

Drummettes baked in a teriyaki, “blazing HOT", barbecue, or chili-lime sauce. Approximately 14-16 wings per pound.

12 to 14 beef meatballs with a choice of Swedish, sweet and sour, marinara or Sunset's own barbecue sauce.

Brie cheese in a crisp shell with pecans, brown sugar, and maple syrup

3 varieties - 3 cheese, turkey & cheese, or cheese & black bean. (Add salsa for $2.99 per half pint.)

Grilled marinated shrimp. Served hot.

Potato pancakes. Full Size - approximately 12 or 13 to a pound.

Sunset's turkey or beef meatballs served with marinara sauce on Asiago Parker House rolls.

5 types to choose from - grilled vegetable, or fajita-spiced chicken, beef, pork, or shrimp

Crab meat, bread crumbs, and tri-colored peppers served with spicy remoulade sauce.

Artichoke hearts with assorted cheeses and mayonnaise baked on a bread round.

Pastry-wrapped Brie with your choice of plain, apricot, brown sugar/pecan, pesto roasted red pepper, or chef's special topping.