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| home > catering menu > finger foods > fish department specialty trays | ||||||||||||||||
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| whole steamed salmon | |||
Available either whole, head on and bone-in or boneless, head off and butterflied. All orders come decorated with tomatoes, cucumbers, leaf lettuce and lemons and include fresh dill sauce and mustard sauce on the side. Cost is calculated based upon the weight of the whole fish, bone-in, before cooking. |
| shrimp platters | |||
Fresh steamed gulf shrimp artfully arranged on a leaf lettuce garnished platter with Sunset's cocktail sauce and fresh lemon. |
Please allow at least 48 hours before the day of your event and 5 days before a holiday. Cart Tips
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| Simple Vegetable Cookery Cooking Class Lake Forest Cooking Studio (6:30pm - 8:30pm) September 7, 2010 If the culinary term “blanch and shock” also describes the look around the table when vegetables are served, you may need some fresh ideas for incorporating vitamin-rich produce into your family’s meals. Learn basic cooking principles to preserve color and flavor, and recipes to add to your everyday repertoire. Technique – $35.00 per station To sign up, call Patti Brand at 847-810-0484 or Email: thyme@sunsetfoods.com Upcoming Events... |
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| Prices valid thru 9/7/10 |
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| Prices valid thru 9/7/10 |
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