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| home > catering menu > finger foods > fish department specialty trays | ||||||||||||||||
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| whole steamed salmon | |||
Available either whole, head on and bone-in or boneless, head off and butterflied. All orders come decorated with tomatoes, cucumbers, leaf lettuce and lemons and include fresh dill sauce and mustard sauce on the side. Cost is calculated based upon the weight of the whole fish, bone-in, before cooking. |
| shrimp platters | |||
Fresh steamed gulf shrimp artfully arranged on a leaf lettuce garnished platter with Sunset's cocktail sauce and fresh lemon. |
Please allow at least 48 hours before the day of your event and 5 days before a holiday. Cart Tips
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| Mexican Favorites Lake Forest Cooking Studio (1:00 pm – 4:00 pm) February 4, 2012 Recipes from celebrity chefs Rick Bayless and Bobby Flay inspire this South-of-the-Border class. Gather your amigos as we prepare Yucatan Chicken, Sweet Potato Gratin with Chipotle, Devilish Shrimp, Poblano Rice, and Skillet Pineapple Upside-down Cake. Learn festive, casual entertaining, Mexican-style! Hands-on; $65.00 per station* Upcoming Events... |
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| Prices valid thru 2/8/12 |
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| Prices valid thru 2/8/12 |
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