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deli seafood trays





Choose from nova lox, whitefish, sable, trout, or salmon. Includes two bagels per person, cream cheese, cucumber, tomato, and onion. Minimum 48 hours notice please.

  $16.98 per person

Lox, plain and chive cream cheese, sliced cucumbers, tomatoes and red onions. Includes two bagels per person.

  $12.98 per person

Poached in a court bouillon with wine, lemon, and herbs. Decorated with cucumber and radishes, and served with mustard dill sauce. Available between 5-10 lbs. raw weight. Minimum 48-hour notice.

(raw weight) $12.98/lb.

Fresh salmon expertly filleted by our deli chefs and poached in a court boullion with wine, vegetables, and herbs.

$21.98/lb.

42 pieces: 8 pcs California Roll, 18 pcs Hissho Healthy Roll, 8 pcs Veggie Roll, and 8 pcs Philadelphia Roll.

$24.95 per tray

62 pieces: 24 pcs California Roll, 18 pcs Hissho Healthy Roll, 8 pcs Colossal California Roll, 6 Shrimp Nigiri, and 6 Inari.

$39.95 per tray

60 pieces: 8pcs California Roll, 8 pcs Philadelphia Roll, 8 pcs Eel Roll, 8 pcs Boston Roll, 8 pcs Tokyo Fantasy Roll, 8 pcs Living Color Roll, and 12 Nigiri.

$49.95 per tray

64 pieces: 8 pcs Tokyo Fantasy Roll, 12 pcs Sashimi, 12 pcs Nippon Favorite Roll, 20 Nigiri, and 12 pcs Hissho Healthy Roll.

$59.95 per tray


Please allow at least 48 hours before the day of your event and 5 days before a holiday. Cart Tips

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Lake Forest Cooking Studio
(1:00 pm – 4:00 pm)

February 4, 2012

Recipes from celebrity chefs Rick Bayless and Bobby Flay inspire this South-of-the-Border class. Gather your amigos as we prepare Yucatan Chicken, Sweet Potato Gratin with Chipotle, Devilish Shrimp, Poblano Rice, and Skillet Pineapple Upside-down Cake. Learn festive, casual entertaining, Mexican-style!
Hands-on; $65.00 per station*
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