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> deli seafood trays |
deli seafood
trays
Choose from nova lox, whitefish, sable,
trout, or salmon. Includes two bagels per person, cream cheese,
cucumber, tomato, and onion. Minimum 48 hours notice
please. |
Poached in a court bouillon with wine, lemon,
and herbs. Decorated with cucumber and radishes, and served
with mustard dill sauce. Available between 5-10 lbs. raw weight.
Minimum 48-hour notice. |
Fresh salmon expertly filleted by our deli chefs and poached in a court boullion with wine, vegetables, and herbs. |
42 pieces: 8 pcs California Roll, 18 pcs Hissho Healthy Roll, 8 pcs Veggie Roll, and 8 pcs Philadelphia Roll. |
62 pieces: 24 pcs California Roll, 18 pcs Hissho Healthy Roll, 8 pcs Colossal California Roll, 6 Shrimp Nigiri, and 6 Inari. |
60 pieces: 8pcs California Roll, 8 pcs Philadelphia Roll, 8 pcs Eel Roll, 8 pcs Boston Roll, 8 pcs Tokyo Fantasy Roll, 8 pcs Living Color Roll, and 12 Nigiri. |
64 pieces: 8 pcs Tokyo Fantasy Roll, 12 pcs Sashimi, 12 pcs Nippon Favorite Roll, 20 Nigiri, and 12 pcs Hissho Healthy Roll. |
Please allow at least 48 hours before the day
of your event and 5 days before a holiday. Cart Tips
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Mexican Favorites Lake Forest Cooking Studio (1:00 pm – 4:00 pm)
February 4, 2012
Recipes from celebrity chefs Rick Bayless and Bobby Flay inspire this South-of-the-Border class. Gather your amigos as we prepare Yucatan Chicken, Sweet Potato Gratin with Chipotle, Devilish Shrimp, Poblano Rice, and Skillet Pineapple Upside-down Cake. Learn festive, casual entertaining, Mexican-style!
Hands-on; $65.00 per station*
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Highland Park - 1812 Green Bay Road - (847) 432-5500
Northbrook - 1127 Church Street - (847) 272-7700
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Libertyville - 1451 West Peterson - (847) 573-9570
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Corporate HQ - 777 Central Avenue - (847) 432-0035
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