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| home > catering menu > finger foods > cold appetizers | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| bruschetta | |||
Toasted bread, chopped red onion, chopped tomatoes, garlic, basil, olive oil, and balsamic vinegar. |
| eggplant canolli | |||
Grilled eggplant filled with goat cheese, rolled in parsley and dipped in crushed pecans. |
| salmon mousse stuffed cherry tomatoes | |||
Cherry tomatoes stuffed with salmon mousse, and topped off with a sprig of fresh dill weed. |
| chicken salad stuffed cherry tomatoes | |||
Cherry tomatoes stuffed with chicken salad, and topped off with a sprig of fresh dill weed. |
| pea pods with boursin cheese | |||
French Boursin cheese piped onto fresh pea pods. |
| proscuitto-wrapped melon or asparagus | |||||
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Proscuitto ham wrapped around asparagus spears or pieces of melon. |
| beef tenderloin open-face sandwiches | |||
Freshly baked French baguette bread topped with grilled beef tenderloin and wasabi mayonnaise. |
| mini hye roller platter | ||||
Your choice of turkey, roast beef, or ham, in a bite-size roll up. |
| succulent skewers | ||||
Marinated Caprese: Baby mozzarella, cherry tomatoes and basil. Antipasto: Kalamata olive, roasted red pepper, artichoke heart and feta cheese. |
| mini burrito slices | ||||
Inch thick slices of flour tortilla. Choose Grilled Vegetable with baby spinach or Turkey with lettuce, tomato, onion, avocado and cilantro. |
Please allow at least 48 hours before the day of your event and 5 days before a holiday. Cart Tips
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| Mexican Favorites Lake Forest Cooking Studio (1:00 pm – 4:00 pm) February 4, 2012 Recipes from celebrity chefs Rick Bayless and Bobby Flay inspire this South-of-the-Border class. Gather your amigos as we prepare Yucatan Chicken, Sweet Potato Gratin with Chipotle, Devilish Shrimp, Poblano Rice, and Skillet Pineapple Upside-down Cake. Learn festive, casual entertaining, Mexican-style! Hands-on; $65.00 per station* Upcoming Events... |
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| Prices valid thru 2/8/12 |
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| Prices valid thru 2/8/12 |
Northbrook - 1127 Church Street - (847) 272-7700
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