cold appetizers

Toasted bread, chopped red onion, chopped tomatoes, garlic, basil, olive oil, and balsamic vinegar.

Sliced zucchini topped with fresh mozzarella, and tomato, drizzled with a balsamic vinaigrette.

Grilled eggplant filled with goat cheese, rolled in parsley and dipped in crushed pecans.

Cherry tomatoes stuffed with salmon mousse, and topped off with a sprig of fresh dill weed.

Cherry tomatoes stuffed with chicken salad, and topped off with a sprig of fresh dill weed.

French Boursin cheese piped onto fresh pea pods.

Proscuitto ham wrapped around asparagus spears or pieces of melon.

Green grapes rolled in Roquefort cheese, parsley and chopped walnuts.

Freshly baked French baguette bread topped with grilled beef tenderloin and wasabi mayonnaise.

A caponata of eggplant, tomato, onion, anchovy, olives, pine nuts, capers, and vinegar on toasted French bread.

Your choice of turkey, roast beef, or ham, in a bite-size roll up.

Marinated Caprese: Baby mozzarella, cherry tomatoes and basil. Antipasto: Kalamata olive, roasted red pepper, artichoke heart and feta cheese.

Inch thick slices of flour tortilla filled with baby spinach, tomato, avacado, onion, and cilantro. Choose turkey or grilled vegetable.