- Cold Appetizers
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Results 1 - 9 of 9
Italian Artisan Platter
24-month Reggiano Parmesan, Carozz Teleggio, Colombo Fontal Fontina, Sartori Montamore with roasted cherry tomatoes, Castelventrano olives, and sliced Red Hen Baguette. Serves 15-20.
French Artisan Platter
Brie Couronne, Comte Gruyere, Roquefort, Bucheron, and Port Salut cheeses combined with grapes and sliced Red Hen French Baguette. Serves 15-20.
English Artisan Platter
1833 vintage cheddar, Huntsman, double Gloucester Cotswold, Wensleydale with cranberries, grapes, and sliced Red Hen Baguette. Serves 15-20.
American Artisan Platter
Herkimer white cheddar, Maytag blue cheese, Laurel Chenel Cheve, and sliced Red Hen Baguette. Serves 15-20.
Spanish Artisan Platter
Gran Valle Manchego and Mahon cheeses combined with Jamon Iberico and sliced Red Hen Baguette. Serves 15-20.
Grilled Vegetable Tray
A selection of marinated grilled vegetables, including tri-color bell peppers, asparagus, mushrooms, onions, and squash. Serves 5 people per pound.
Artisan Mediterranean Platter
Hummus, marinated feta cheese, roasted peppers, Kalamata olives, spinach pies, toasted pita points, and grape leaves. Serves 15-20.
Artisan Antipasto Platter
Columbus salami, brick cheese, and provolone cheese accompanied with olives, roasted peppers, and pickled vegetables. Serves 15-20.
Sunset’s guacamole and salsa paired with freshly cooked tortilla chips. Serves 15-20.