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cart tips
Placing items into your cart is easy, and works just like a real in-store shopping cart, only better, because it keeps a running total of your catering menu.
- Browse our catering menu categories.
- Find the item you wish to order and type in the quantity. Please note that some items, such as the box lunches and dinner entrees, have a minimum quantity.
- Click on the "Add To Cart" button.
- Your Shopping Cart will be displayed and the item you selected will be shown along with approximate tax and total.
- To add a second item you may either click on the link titled "Back to the last menu page I looked at" or the "Back To Catering" button. Both are located at the top of the Shopping Cart page.
- Clicking on the "View Cart" icon (above right) will display your shopping cart items at any time while browsing the catering menu categories and items. You can change item quantities or remove items as you like.
- The View Cart icon is available on every catering menu page.
- Use the Back to Catering button to go back to the list of catering categories.
- Using the "Back to the last page I looked at" link will take you back to that page and clear any quantities you have typed.
- If you use the back button on your browser, you will go straight back to the last page you looked at and quantities previously typed should remain on the screen.
Please allow at least 48 hours before the day
of your event and 5 days before a holiday. Cart Tips |
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Mexican Favorites Lake Forest Cooking Studio (1:00 pm – 4:00 pm)
February 4, 2012
Recipes from celebrity chefs Rick Bayless and Bobby Flay inspire this South-of-the-Border class. Gather your amigos as we prepare Yucatan Chicken, Sweet Potato Gratin with Chipotle, Devilish Shrimp, Poblano Rice, and Skillet Pineapple Upside-down Cake. Learn festive, casual entertaining, Mexican-style!
Hands-on; $65.00 per station*
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