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sunset event calendar
Here is where you can find up-to-date information about various
Sunset special events.
February 4, 2012
1:00 pm
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February 4, 2012
4:00 pm
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Mexican Favorites
Lake Forest Cooking Studio
(1:00 pm – 4:00 pm)
Recipes from celebrity chefs Rick Bayless and Bobby Flay inspire this South-of-the-Border class. Gather your amigos as we prepare Yucatan Chicken, Sweet Potato Gratin with Chipotle, Devilish Shrimp, Poblano Rice, and Skillet Pineapple Upside-down Cake. Learn festive, casual entertaining, Mexican-style!
Hands-on; $65.00 per station*
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February 8, 2012
6:30 pm
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February 8, 2012
8:30 pm
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Sweet Pairings
Libertyville Cooking Studio
(6:30 pm – 8:30 pm)
Back by popular demand… Chocolatier Kevin Roblee from locally based “KOKKU Distinctive Gourmet” will present delicious gourmet chocolates and tempting wines. Learn expert techniques for tasting chocolates originating in France, Spain and the Americas, as well as pairing chocolates with red wines. In addition,
Chef Mary Kay Gill will demonstrate a 3-course dessert menu featuring KOKKU’s products. You’ll leave with knowledge and recipes to create fabulous chocolate delicacies in your own kitchen and pair them with wonderful wines!
Demonstration & Tasting; $20 per person
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February 10, 2012
10:00 am
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February 10, 2012
1:00 pm
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French Bistro
Lake Forest Cooking Studio
(10:00 am - 1:00 pm)
Ooh la la! French epicurean delights will highlight this class. Our menu includes Pork Roulade with Sage & Lemon, Quinoa Pilaf with Dijon Vinaigrette, Oven-Roasted Root Vegetables, and Chocolate Puff Pastry Pinwheels with Almond Filling & Fresh Strawberries. All components will be made in class to finish at home for a no-fuss romantic Valentine’s Day dinner. Bon appétit!
Hands-on; $40 per person
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February 11, 2012
10:30 am
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February 11, 2012
1:30 pm
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His & Hers Valentine’s Dinner
Lake Forest Cooking Studio
(10:30 am – 1:30 pm)
Bring your sweetheart and team together to make a “love-ly” dinner. Our menu includes Savory Mushroom Cups, Pork Medallions with Pinot Noir Cherry Sauce, Hasselback Potatoes, Sautéed Baby Artichokes, and Guinness Stout Cupcakes with Chocolate Ganache. All you need to add is candlelight and champagne!
Hands-on; $70 per station*
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February 18, 2012
10:30 am
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February 18, 2012
1:30 pm
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Mardi Gras Magic
Long Grove Cooking Studio
(10:30 am – 1:30 pm)
Laissez le bon temps rouler! Celebrate Mardi Gras by making the best New Orleans has to offer. Learn the wizardry of Roux, Hollandaise and Poaching. Our menu includes Eggs Sardou (Poached Eggs with Artichoke Bottoms & Creamed Spinach), Monday Beans, Redfish Court Bouillon, and Sticky Toffee Banana Cake.
Hands-on; $65 per station
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February 23, 2012
3:30 pm
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February 23, 2012
5:00 pm
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Thyme in the Kitchen Private Event
We’re also delighted to accommodate private classes or birthday parties in our studios
– you provide the students and the topics, and we’ll bring the instructor and great recipes.
Of course, we have plenty of ideas, so don’t worry if you need help!
Our events can accommodate a minimum of ten participants and a maximum of sixteen.
If you have any questions, or you want to make reservations for scheduled or private classes, please contact Mary Kay Gill at Sunset Foods – Phone: (847) 810-0484 / Email: thyme@sunsetfoods.com / Fax: (847) 457-2046
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February 25, 2012
10:30 am
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February 25, 2012
1:30 pm
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Knife Skills
Lake Forest Cooking Studio
(10:30 am – 1:30 pm)
Sharpen your knife skills by learning the proper use of a chef’s knife and paring knife. You’ll slice, chop, dice, mince, and cut different foods into julienne and chiffonade. Our chefs will instruct you on the selection, care and proper use of cutlery, along with the importance of maintaining a sharp knife. Enjoy the fruits of your labors by creating Avocado & Grapefruit Salad with Pomegranates, Ratatouille with Parmesan Crisps, and Spring Rolls with Asian Dipping Sauce!
Hands-on; $40.00 per person
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February 29, 2012
11:00 am
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February 29, 2012
2:00 pm
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Home-Cooked Comfort
Long Grove Cooking Studio
(11:00 am – 2:00 pm)
Leap into the kitchen with Mom-inspired favorites using contemporary flavors: Mushroom-Lentil Pot Pies, Fresh Tomato Soup with Spicy Cheese Relish Paninis, Sweet Potato Ravioli with Hazelnut Brown Butter, and Spinach Risotto. Mom will be glad you’re eating more vegetables!
Hands-on; $65 per station*
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