Here is where you can find up-to-date information about various
Sunset special events.
September 7, 2010
6:30 pm
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September 7, 2010
8:30 pm
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Simple Vegetable Cookery Cooking Class
Lake Forest Cooking Studio
(6:30pm - 8:30pm)
If the culinary term “blanch and shock” also describes the look around the table when vegetables are served, you may need some fresh ideas for incorporating vitamin-rich produce into your family’s meals. Learn basic cooking principles to preserve color and flavor, and recipes to add to your everyday repertoire.
Technique – $35.00 per station
To sign up, call Patti Brand at 847-810-0484 or Email: thyme@sunsetfoods.com
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September 10, 2010
6:00 pm
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September 10, 2010
9:00 pm
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Private Event Cooking Class
(6:00pm - 9:00pm)
We are also happy to accommodate private classes in our studios; you provide the students and the topic,
and we’ll provide the instructor and great recipes. Of course, we have plenty of ideas, so don’t worry if you need help! Whether you’re looking for some time out with friends to explore new wines and cheese, or you want to expand your culinary repertoire and improve your skills, we can help. Our classes can accommodate a minimum of six students
and a maximum of eight. For couples cooking, we can host up to eight couples.
If you have any questions, please contact Patti Brand at Sunset Foods.
Phone: (847) 810-0484 Email: thyme@sunsetfoods.com Fax: (847) 457-2046
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September 11, 2010
9:00 am
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September 11, 2010
12:30 am
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Deerfield Farmers’ Market
(9:00 am – 12:30 pm)
Meet Chef Mary Kay Gill while she demonstrates cooking with seasonal ingredients and answers your questions about Sunset Foods’ cooking class program. The market is at the northwest corner of Deerfield Road and Robert York Avenue.
Demonstration – No Charge
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September 12, 2010
1:00 pm
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September 12, 2010
3:30 pm
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Future Chefs “Family Classics”
Lake Forest & Northbrook Cooking Studios
(1:00pm - 3:30pm)
Kids, you’re in charge of Sunday dinner for your family to honor Grandparents Day. Chicken á la King, Buttermilk Biscuits, Honey Roasted Carrots and Apple Crisp make up this classic menu. Learn to cook with love – grandparent style!
Hands-On – $65.00 per parent/child station
To sign up, call Patti Brand at 847-810-0484 or Email: thyme@sunsetfoods.com
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September 14, 2010
6:30 pm
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September 14, 2010
8:30 pm
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Private Event
(6:30pm - 8:30pm)
We are also happy to accommodate private classes in our studios; you provide the students and the topic,
and we’ll provide the instructor and great recipes. Of course, we have plenty of ideas, so don’t worry if you need help! Whether you’re looking for some time out with friends to explore new wines and cheese, or you want to expand your culinary repertoire and improve your skills, we can help. Our classes can accommodate a minimum of six students
and a maximum of eight. For couples cooking, we can host up to eight couples.
If you have any questions, please contact Patti Brand at Sunset Foods.
Phone: (847) 810-0484 Email: thyme@sunsetfoods.com Fax: (847) 457-2046
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September 16, 2010
11:00 am
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September 16, 2010
1:00 pm
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Relish Flavors
Lake Forest Cooking Studio
(11:00am - 1:00pm)
Learn simple ways to add pop to your table with chutney and pickled vegetable relishes.
Hands On – $35.00 per station
To sign up, call Patti Brand at 847-810-0484 or Email: thyme@sunsetfoods.com |
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September 18, 2010
10:30 am
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September 18, 2010
1:30 pm
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Fast Meals for a Frantic Schedule
Lake Forest and Northbrook Cooking Studio
(10:30am - 1:30pm)
Preparing dinner doesn’t need to be a chore. Learn tips and techniques for feeding your family a healthy meal in a reasonable amount of time. You’ll prepare three entrées and accompaniments to eat in class or take home. Everyone will enjoy the fruits of your labor!
Hands-On – $65.00 per station
To sign up, call Patti Brand at 847-810-0484 or Email: thyme@sunsetfoods.com
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September 21, 2010
11:00 am
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September 21, 2010
1:00 pm
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Using a Mandoline
Lake Forest Cooking Studio
(11:00am - 1:00pm)
This simple cutting tool can create beautifully thin ribbons or a perfect julienne of vegetables in minutes after you understand the mechanics. Achieve results a slice above the rest.
Hands-On Technique – $35.00 per station
To sign up, call Patti Brand at 847-810-0484 or Email: thyme@sunsetfoods.com
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September 21, 2010
6:30 pm
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September 21, 2010
8:30 pm
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Using a Mandoline
Lake Forest Cooking Studio
(6:30pm - 8:30pm)
This simple cutting tool can create beautifully thin ribbons or a perfect julienne of vegetables in minutes after you understand the mechanics. Achieve results a slice above the rest.
Hands-On Technique – $35.00 per station
To sign up, call Patti Brand at 847-810-0484 or Email: thyme@sunsetfoods.com
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September 25, 2010
10:30 am
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September 25, 2010
1:30 pm
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Umami Flavors
Lake Forest and Northbrook Cooking Studios
(10:30am - 1:30pm)
Tastes: sweet, sour, salty, bitter, and now – umami! This savory flavor, long identified in Japanese cuisine, loosely translates as “delicious.” Our menu is designed to let your taste buds explore naturally occurring umami flavors. Pasta Puttanesca, Bloody Mary Flank Steak, Grilled Bread with Catalan Butter, and more will be part of our exploration.
Hands-On – $65.00 per station
To sign up, call Patti Brand at 847-810-0484 or
Email: thyme@sunsetfoods.com
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September 28, 2010
11:00 am
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September 28, 2010
1:00 pm
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Debone a Chicken Cooking Class
Lake Forest Cooking Studio
(11:00am - 1:00pm)
If the culinary term “blanch and shock” also describes the look around the table when vegetables are served, you may need some fresh ideas for incorporating vitamin-rich produce into your family’s meals. Learn basic cooking principles to preserve color and flavor, and recipes to add to your everyday repertoire.
Technique – $35.00 per station
To sign up, call Patti Brand at 847-810-0484 or Email: thyme@sunsetfoods.com
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September 28, 2010
6:30 pm
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September 28, 2010
8:30 pm
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Debone a Chicken Cooking Class
Lake Forest Cooking Studio
(6:30pm - 8:30pm)
If the culinary term “blanch and shock” also describes the look around the table when vegetables are served, you may need some fresh ideas for incorporating vitamin-rich produce into your family’s meals. Learn basic cooking principles to preserve color and flavor, and recipes to add to your everyday repertoire.
Technique – $35.00 per station
To sign up, call Patti Brand at 847-810-0484 or Email: thyme@sunsetfoods.com
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September 30, 2010
11:00 am
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September 30, 2010
1:00 pm
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Simple Vegetable Cookery Cooking Class
Lake Forest Cooking Studio
(11:00am - 1:00pm)
If the culinary term “blanch and shock” also describes the look around the table when vegetables are served, you may need some fresh ideas for incorporating vitamin-rich produce into your family’s meals. Learn basic cooking principles to preserve color and flavor, and recipes to add to your everyday repertoire.
Technique – $35.00 per station
To sign up, call Patti Brand at 847-810-0484 or Email: thyme@sunsetfoods.com
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