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sunset
cakes
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Sunset's own recipe, festively iced with cream
cheese frosting and garnished with walnuts.
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Classic chocolate cake split and filled with
toasted coconut, pecans and creamy custard, iced with chocolate
fudge.
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Three layered white cake filled with sweet raspberry, iced with white chocolate and buttercream with shaved white and dark chocolate.
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Three layered chocolate cake filled with cannoli, iced with buttercream and topped with filled cannolis.
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Rich chocolate cake iced with imported semi-sweet
chocolate fudge.
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Each cake is 6-inch (feeds 6). Larger sizes
available upon request. |
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A classic chocolate cake iced with chocolate
flavored whipped cream. |
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A tasty chocolate cake filled with raspberries
and raspberry whipped cream, and iced with raspberry whipped
cream. |
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A ½ chocolate, ½ yellow cake, filled
with custard and fresh strawberries, iced with white whipped
cream and decorated with a cascade of fresh fruit. |
Please allow at least 48 hours before the day
of your event and 5 days before a holiday. Cart Tips |
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Mexican Favorites Lake Forest Cooking Studio (1:00 pm – 4:00 pm)
February 4, 2012
Recipes from celebrity chefs Rick Bayless and Bobby Flay inspire this South-of-the-Border class. Gather your amigos as we prepare Yucatan Chicken, Sweet Potato Gratin with Chipotle, Devilish Shrimp, Poblano Rice, and Skillet Pineapple Upside-down Cake. Learn festive, casual entertaining, Mexican-style!
Hands-on; $65.00 per station*
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Highland Park - 1812 Green Bay Road - (847) 432-5500
Northbrook - 1127 Church Street - (847) 272-7700
Lake Forest - 825 S. Waukegan Road - (847) 234-8380
Libertyville - 1451 West Peterson - (847) 573-9570
Long Grove - 4190 Route 83 - (847)478-8150
Corporate HQ - 777 Central Avenue - (847) 432-0035
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