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| home > catering menu > bakery > cakes | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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| carrot cake | |||
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Sunset's own recipe, festively iced with cream cheese frosting and garnished with walnuts. |
| german chocolate cake | |||
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Classic chocolate cake split and filled with toasted coconut, pecans and creamy custard, iced with chocolate fudge. |
| white chocolate raspberry dream | |||
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Three layered white cake filled with sweet raspberry, iced with white chocolate and buttercream with shaved white and dark chocolate. |
| colossal cannoli | |||
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Three layered chocolate cake filled with cannoli, iced with buttercream and topped with filled cannolis. |
| north shore chocolate galore | |||
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Rich chocolate cake iced with imported semi-sweet chocolate fudge. |
| assorted whipped cream cakes | |||
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Each cake is 6-inch (feeds 6). Larger sizes available upon request. |
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A classic chocolate cake iced with chocolate flavored whipped cream. |
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A tasty chocolate cake filled with raspberries and raspberry whipped cream, and iced with raspberry whipped cream. |
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A ½ chocolate, ½ yellow cake, filled with custard and fresh strawberries, iced with white whipped cream and decorated with a cascade of fresh fruit. |
Please allow at least 48 hours before the day of your event and 5 days before a holiday. Cart Tips
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| Simple Vegetable Cookery Cooking Class Lake Forest Cooking Studio (6:30pm - 8:30pm) September 7, 2010 If the culinary term “blanch and shock” also describes the look around the table when vegetables are served, you may need some fresh ideas for incorporating vitamin-rich produce into your family’s meals. Learn basic cooking principles to preserve color and flavor, and recipes to add to your everyday repertoire. Technique – $35.00 per station To sign up, call Patti Brand at 847-810-0484 or Email: thyme@sunsetfoods.com Upcoming Events... |
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| Prices valid thru 9/7/10 |
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| Prices valid thru 9/7/10 |
Northbrook - 1127 Church Street - (847) 272-7700
Lake Forest - 825 S. Waukegan Road - (847) 234-8380
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Corporate HQ - 777 Central Avenue - (847) 432-0035