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home > catering menu > entrées > brunch menus

sunset brunch entrées


spiral cut ham

Carved off the bone
(raw weight) $11.98/lb.

decorated whole poached fresh salmon

Poached in a court bouillon with wine, lemon, and herbs. Decorated with cucumber and radishes, and served with mustard dill sauce. Available between 5-10 lbs. raw weight. Minimum 48-hour notice.

(raw weight) $12.98/lb.

elegant deli fruit tray

Sunset's Deli fruit trays are made with a gourmet selection of seasonal fresh fruits which may include an assortment of fresh berries, blackberries, raspberries, strawberries, and blueberries, along with pineapple, melon, kiwi, and grapes.

Small (serves 10-15) $39.99
Medium (serves 15-25) $54.99
Large (serves 25-35) $69.99

specialty quiche

Choose from Quiche Lorraine, broccoli & cheddar, mushroom & swiss, asparagus, feta & spinach, tri-color bell pepper, four cheese or spinach sundried tomato.
flavor:  (serves up to 8) $13.99

egg and cheese strata

Egg and cheese breakfast casserole.
(serves 12 to 15 guests) $39.99

roasted red potatoes
flavor:
(serves 2-3) $5.98/lb.

homemade noodle kugel

Apricot, Apple, Plain or Raisin.
flavor:   $8.98/lb.

jumbo cheese blintzes

$2.49 ea.

potato pancakes

$6.98/lb.

jello molds

Rainbow, Lemon Whip, Raspberry & Lemon Whip or Strawberry Yogurt.
flavor:
Mini (serves 2-4) $4.98
flavor:
Medium (serves 6-8) $9.98
flavor:
Large (serves 10-12) $19.98

morning side items
Pork Sausage Links 50¢ ea.
Turkey Sausage Links 50¢ ea.
Bacon Strips 50¢ ea.

breakfast pastries
Mini-Muffins flavor: 65¢ ea.
Mini-Scones flavor: 75¢ ea.
Mini-Danish flavor: 79¢ ea.
Mini Bagels (sliced) 40¢ ea.
Regular Bagels (sliced) 85¢ ea.
Mini Croissants 79¢ ea.
Regular Croissants $1.29 ea.
Please allow at least 48 hours before the day of your event and 5 days before a holiday. Cart Tips
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Catering...
Mexican Favorites
Lake Forest Cooking Studio
(1:00 pm – 4:00 pm)
February 4, 2012

Recipes from celebrity chefs Rick Bayless and Bobby Flay inspire this South-of-the-Border class. Gather your amigos as we prepare Yucatan Chicken, Sweet Potato Gratin with Chipotle, Devilish Shrimp, Poblano Rice, and Skillet Pineapple Upside-down Cake. Learn festive, casual entertaining, Mexican-style!
Hands-on; $65.00 per station*
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Prices valid thru 2/8/12
on sale now...
Click Here to view this week's sale items...
Click Here to view this week's sale items...
Click Here to view this week's sale items...
Prices valid thru 2/8/12
Supplying Quality To Chicago's North Shore Communities Since 1937
on sale this week | catering menu | event calendar | past articles | employment | contact us | about us | locations | links
Highland Park - 1812 Green Bay Road - (847) 432-5500
Northbrook - 1127 Church Street - (847) 272-7700
Lake Forest - 825 S. Waukegan Road - (847) 234-8380
Libertyville - 1451 West Peterson - (847) 573-9570
Long Grove - 4190 Route 83 - (847)478-8150
Corporate HQ - 777 Central Avenue - (847) 432-0035
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